The Art Of Italian Wine & Food Meals From Tuscany In Last Week Of Oct. 2009

Nothing like a double expresso after so much fine wine, extra virgin olive oil and food. Cheers and keep scrolling down .... it was pretty amazing to thy these two extra virgin olive oils on the day that one was made and a day and a half after the other was made.













The Italians sure now how to make a grand meal! TONY