Tuesday, September 17, 2013

Listening Tonight, A Drop-Dead Gorgeous Evening In Our Cleveland Park Neighborhood To The " Live Flamenco Music " of Ricardo Marlow & Naito Playing @ PULPO : Bravo Everyone : What Magic Tonight! LOVED IT!


THIS IS the story that wrote about listening to the " live flamenco music of guitarist Ricardo Marlow and Naito @ PULPO restaurant. What a special treat : read all three parts here and enjoy and go listen yourselves to this excellent " live " music that is stirring and inspiring! TONY 9/17/13

Cleveland Park Wine & Spirits
14 minutes ago
I WANT to make some more Flamenco noise for both Ricardo Marlow and his companion Flamenco guitarist , Naito, that were both playing at PULPO restaurant tonight, Tuesday, September 17th, 2013 at 8PM when I walked out of Cleveland Park Wines & Spirits heading home.

I NOTICED them, their warm and engaging music first, then their bacls to the big window framed by the two doors ( hard to believe that at one time nine or so years ago this was the location of a MacDonalds ! ), then I noticed Dave Hansen the general manager typing away at a computer screen just to their right, I paused, smiled to myself, and turned to my left and entered the door there to say hello - hola - ola - bonjour - caio ..


HIS HOSTESS was sick so he was doing that duty as well as order for the restaurant. His cell phone went off. I do not know how he could hear anything as he spoke to the person at the end of the other phone. I turned to face Ricardo and Naito and listen to their lively and vibrant and totally-engaging Flamenco music on this drop-dead gorgeous evening there in Cleveland Park. 

I WAS MESMERIZED by their music , Ricardo was in a sort of trance, his eyes, closed, he was " feeling the music " much as his hands were feeling the guitar and the strings, he sensed the mood and the space and the moment, only opening his eyes the tiniest little bit towards the end of this first song.

I LOVED IT, as they finished I walked two steps towards them to congratulate them and to shake their hands and ask for their card so that I might write them up here. Dave finished his conversation, he offered me a drink, I said : " no, want to get back and see my wife "; so he offered to step outside with me as Ricardo and Naito continued to play.

I TOLD DAVE that I would write them up. We both agreed that their music was incredible. Standing again outside on the sidewalk and looking at their backs, and hearing their music spill out all around us so that many would stop and pause and look in as they passed : I told Dave " Bravo! This is what this neighborhood needs. Some good music to fill both the restaurant and give it a special feel, as well as to flow out the two open doors as it did and fill the space around us.THE MUSIC was special and I will go back with my sketch pad and oil pastels and draw them and sip on some wine, and maybe have a small plate or two or three of appetizers while I do this. It was the perfect evening for this. I would have loved it, really I would : I would have been completely in my artistic element. I would also have taken pictures!

BUT SPENDING TIME with my wife is priceless. I had a choice, I made it, and I am happy to report that my drive home tonight was a real treat as the music stayed with me the whole drive home. 

YOU ALL SHOULD GO BY on a Tuesday night when Ricardo and Naito play, hang out for awhile. There's a bar to the left, an upstairs, too.

ONE MORE WAY to hang onto summer before it is all gone! I loved it, really I did. Bravo Ricardo Marlow and Naito, you helped to make my day and night. That's what I told Dave as I waved to him, thanked him and walked down Connecticut Avenue , NW, earlier this evening - with almost a wonderful moon I spied as I drove home : what a sight that was, too. Cheers, buenas noches a todos! Anthony ( TONY ) Quinn



Anthony Quinn's Cleveland Park Wines & Spirits Store Email Written & Posted On September 20th, 2011 : Read It & Enjoy. Cheers, Happy Tuesday September 17th, 2013 Today!


Cleveland Park Wine Cleveland Park Beer, Liquor & Wine
Featuring a wide, international selection of fine wines, micro-brews and
spirits
GREAT CHANCE TO COME TOGETHER here at Cleveland Park Wines & Spirits as the
cool weather and rain of today are the perfect foil for us all to get together
here and outside the store and work together to accomplish many shared goals
and opportunities. Things seem to be heating up and I had plenty of opportunity
sitting in traffic not far from home this morning to organize many of my
thoughts. Take a gander in outline form :
1) TONIGHT : Giovanni Pasquero-Elia of PAITIN winery in Piemonte, Italy
here Tuesday, Sept. 20th, 2011 from 5-8PM with Regis of Roanoke Imports to
taste his red wines made from the Barbera and Nebbiolo grapes : that means some
Barbera D'Asti and some Barbaresco, too. No charge, join us. What great values
Giovanni's wines offer : classic and traditional and meant to be enjoyed fully
in the context of a meal with family and friends, and what values, too.
2) Weekend Tastings with Regis tasting the RANSOM gin products and Sotiris
tasting more Italian wines with maybe a surprise or two. Both here from 2-6PM.
3) A GAUCHEZCO wine dinner at Chef Geoff's on Tuesday, October 18th, 2011
for you all. I'm waiting on a menu and a price for the dinner and have just
called Mark Congdon my local rep for more info to put here for you at least to
all mark your calendars. UPDATE : Mark just returned my call and the evening
will have two Malbecs served as well as a dry white Torontes and a dry rose as
well. I will have to ask him what grapes are used to make the dry rose?
4) Spoke to owner Richard Gguyen of Nam Viet here about his friend Javier
Perez of the Team Pura Vida that will be running the 36th Annual Marine Corp
Marathon and I need more info to include here? Go to : Javier@teampuravida for
more info and I will add more as soon as I here from Richard.
5) Cleveland Park Day is on Saturday, October 1st, 2011 from 1-5PM and so
I called my local rep Vince Grande that represents both Italian producers of :
MARCHESI Di BAROLO ( in the Piemonte region of Italy ) and CANTINA Di
MONTALCINO in Tuscany ( among other selections, Too I am sure). Anyway, I have
called Vince and asked him to come up with a really SPECIAL wine-tasting for us
from 1-6PM to really make that period wonderful here in the store. Both Santos
and Ravi are also working on things to treat you all to from 1-6PM here at the
same time. Last year we had wine-owner and wine-maker Hugh Hamilton come of his
own winery in the McLaren Vale, of South Australia called HUGH HAMILTON.
6) Make plans already for our next Big-Theme Wine-Tasting : AUSTRALIA : on
Wednesday, October 12th, 2011 from 5:30-8:30PM. This will be fun : we will
include many of our favorite Aussie wineries from LONGVIEW, WEST CAPE HOWE,
VINACEOUS, GIBSON and LOOSE END, HUGH HAMILTON, LOGAN, CULLEN, D'ARENBERG, SHOO
FLY, LEEUIN, PENLEY, INNOCENT BYSTANDER and more. Still working on this of
course. Just getting started and building gradually ...
7) Working with the Cleveland Park Business association of local stores
here to help promote our neighborhood and what we may/can offer you all? I am
signing up to work on the Marketing Committee as that is something that greatly
interests me and that I am good at.
8) I just heard last night that legendary wine-importer Joe Dressner
passed away. He was fighting brain cancer and we have sold selections of his
wines for years. He had been to the store I believe three times, the last time
with owner/wine-maker Eric Texier of TEXIER French Rhone wines before heading
down to their dinner at Lavandou here at the end of our block. Joe, you will be
missed! It's really a big loss for all of us. You have made a huge difference
to the wine world with your selections of wines made in Europe and that respect
both the place, the grapes and of course the land in which the vines and grapes
grow. Someone might not like the wine(s) that you have selected but no one can
dispute the quality : traditional, classic, always popular even today as they
will still be tomorrow and the next. Thanks for all that you have added. I will
order some of your wines for October and celebrate with them and sell them in
testament and in celebration of you and your wine selections. This will be a
fun event. Look forward to more info about all of this.
9) Introducing Ralph Gillotte to the Cleveland Park staff. Ralph's first
day was yesterday and that is a BIG DEAL and we are all thrilled here to have
Ralph on board especially to help me with the wines. Ralph used to be our sales
person from Vinifera Italian wines and he really knows them well. He knows
really great Italian wines, too as Vinifera imports only sells the very best:
period. SO, we will probably have even more emphasis in the future on our
Italian wine selection. I have as yet to learn what Ralph likes along with his
Italian wines? Ralph has had experience in both retail, restaurants and local
country clubs. He's just back from a 2-month trip to Hawaii where he worked two
jobs I believe, one being in a local wine shop there? We will get more
information in the next few days. SO : come by and welcome Ralph to our store.
We think you will like him : great smile.
10) We are very sad to say " bye " to Greg Siebert that worked really hard
here and really made his mark and contribution on our store. I know a number of
our customers really liked working with him. He got another job offer but would
not tell anyone what it was. We wish him well and Greg said in leaving that he
had really enjoyed his experience here and that he wanted to stay in touch and
receive this store email and return for some of our tastings. We will include
more info as we get it. If you are reading this Greg : thanks for everything -
you will be missed. Cheers and good luck.

SO YOU SEE MY DRIVE TO WORK can be fruitful and many ideas and memories come to
mind. I had to make my list here quickly once that I arrived. I probably missed
some things but that's okay. I will add them to my growing list.

BEER / ALE / LAGERS / CIDERS From SANTOS:

1) Cerveza Premium 100% Malt Lager Beer from CUSSQUENA ( On Special for
$7.99 a 6-pack of 12 ounce bottles, made in Peru ) is brewed by Union De
Cervecias Peruvianas Backus Y Johnston S.A.A. Lima, Peru.
2) " Life and Limb " 2  Ale Brewed With Maple Syrup and with Burch syrup
added ( $14.99 a 1 Pt. 9.4 Fl. Oz bottle, 10.2% Alcohol by volume ) is made by
SIERRA NEVADA. For the complete story visit : www.Life-Limb.com. Made by Sam
Calagione and Ken Grossman in Chico, California.
3) " A Sorachi Ace " by BROOKLYN ( On Special for $9.99, 1 Pt., 9.4Fl. Oz
bottle, 7.6% Alcohol by Volume , Brooklyn Brewery, Brooklyn, NY ) is 100%
bottle-refermented ale. " ... a classic, saison, a cracklingly dry, hoppy
unfiltered golden farmhouse ale ... ".

LIQUOR From Ravi :

1) Armagnac V.S.O.P. 10 years-old ( 10 ans d'age ) from CASTAREDE (
$56.99, 40% alcohol by volume , 47230 Lavardac, France ) is the oldest Armagnac
house founded in 1832. We should do a tasting of this soon.
2) Single Barrel Reserve Kentucky Straight Bourbon whiskey by KNOB CREEK (
$42.99 60% Alcohol by volume, 120 proof ) is " new and exciting ". It's aged
nine years.
3) Pisco estate-distilled producto de Peru from BARSOL ( On Special for
$25.99, 40% alcohol by volume ) is a Primero / Quebranta ( the name of the
indigenous Peruvian grape - it's 100% of the Quebranta grape ) " adheres to the
classic Pisco pot distillation method used for centuries in Peru ".

WINE From Tony & Ralph :

SPARKLING -
1) Non-Vintage Brut/Dry Aussie sparkling wine ( $13.99 ) that reminds me a
whole lot of really nice Italian prosecco. Enjoy!
2) Prosecco of CANALLINO ( $14.99 ) is pretty impressive. Dry, elegant and
so luminously bright!
3) Prosecco of VIGNADORO ( $18.99 ) has got a silky finesse and breed and
refinement that it's pretty amazing and so very agreeable. Lovely!

REDS -

1) Syrah Estate grown and bottles 2007 ( great vintage ) from California's
Santa Ynez Valley and made by ZACA MESA was great over the weekend. I enjoyed a
bottle over Sunday and Monday and I must say that it was quite spectacular,
especially on Sunday night when it was freshest. I loved it, even with the
higher 14.5% alcohol level. It was a really great foil for the cool weather
outside as I grilled on both evenings and prepared dinner for my family. It
sells for $26.99 a bottle and is worth every penny. We still have some so come
and take advantage of this before it is all gone. It's so well-balanced and
smooth : melts and molds and caresses and seduces and cajoles - an overall
grande " please ".
2) Private Reserve 2008 Merlot from Chile's Aconcagua Valley from ALMA De
Chile ( $14.99 ) is a lovely dry red that's medium-bodied and so silky and
bright and the sun shines through the color and catches in it and radiates
warmth and comfort and ultimate joy that's there for the taking and involving
no effort at all. It's perfect for this weather when you get home and want a
dry, smooth, no-edge red to sip. Cheers.

BY THE WAY : Our Chilean Big-Theme Wine-Tasting here this past Wednesday,
Sept. 14th, 2011 from 5:30-8:30PM was a huge success and we had more new faces
and customers and so much excitement and joy that it was palpable. You could
almost touch it. Many came from the Chilean Embassy to be a part of this
three-hour event where the wines showed beautifully and we sold many bottles
and cases of wine on this evening. We also raised money that we sent the next
morning to the Chilean Earthquake relief and you all helped us to do that.
Thanks. Feels good to help others where we can.
MANY OF THOSE WINES ( ALMA De CHILE, IN SITU, FALERNIA, AROMO, DOS PASOS
and VIU MANENT ) are all here from the tasting and can be purchased now if you
were not able to attend. We can tell you all about them. I tasted wines from
Chile from Wednesday through Saturday and we sold much more after the tasting.
It was a week of Chilean wines, of quality and of tremendous value, too. Thanks
Manuel Rojas for helping me to get the ball rolling and for inviting everyone
from the Chilean Embassy to be a part of this special moment.

WHITE -

1) Bordeaux blanc blend of Sauvignon Blanc and Semillon Blanc, this 2010
CHATEAU LA MOULINIERE ( $13.99 ) has become a real favorite of you all. All you
have to do is have a couple of sips and you will understand immediately: what's
not to really like here?!?

Dry ROSE -

1) Shiraz dry rose from South Africa's Stellenbosch region and made by DE
MEYE ( $13.99 ) is very pleasing and rich and full on the palate. Again, hard
to not be drawn to it within the first three sips. Nice with or without a meal.
Beautiful apricot-salmon-strawberry colors that entice. This 2011 is as fresh
as it gets with 13.5% alcohol by volume.

TASTINGS :

FRIDAY, September 23rd, 2011 ( 5-8PM ) : We have Arielle here from Country
Vintners coming to do an Italian wine-tasting of some of Italy's all-time
favorite wines like Pinot Grigio and Sangiovese and maybe even more. Call for
more info as it will all come together by tomorrow at the latest! Cheers!

SATURDAY, September 24th, 2011 ( 2-6PM ) : We have Sotirs Bafitis back
again to do another sweep of Italy and France and perhaps even Greece. I will
have that resolved for you all by tomorrow. So call me at : 202-363-4265 for
any clarification. It will be a European wine-tasting. Regis Sheithauser will
also be here on Saturday at the same time pouring his RANSOM gins from.
IF YOU COME TONIGHT ( 5-8PM ) to meet wine owner/wine-maker Giovanni
Pasquero-Elia of the PAITIN Piemontese Italian house you can ask Regis about
what he will taste here on Saturday.

COME TONIGHT TO MEET GIOVANNI PASQUERO-ELIA of the PAITIN Wines with
Barberas and Nebbiolos, also with Barbarescos, too : all fabulous dry Italian
reds to taste that pair and marry so well with food. Get some bottles signed as
gifts.

I AM SURE THAT I HAVE FORGOTTEN SOMETHING but it's time to send this email
now so that you all have plenty of time to read it at your leisure. Is there
such a thing anymore as leisure?!? Thanks again for all your support. Cheers.
Join us on our web page at : clevelandparkwine.com, also on Facebook at :
Cleveland Park Wines & Spirits, on Twitter at : cpwinespirits and at :
chatwine.blogspot.com. Take care,  TONY

RALPH, glad to have you now on board, welcome.

Please visit our website below for more information, events and specials, and
our calender of wine tastings!

[1]www.clevelandparkwine.com

If you have any orders, suggestions or questions, you may e-mail us at
[2]sales@clevelandparkwine.com or call (202) 363-4265.

References

1. http://www.clevelandparkwine.com/
2. mailto:sales@clevelandparkwine.com

Tuesday, September 10, 2013

Today's Tuesday Cleveland Park Wines & Spirits' Store Email Written & Posted By Anthony Quinn : Read & Enjoy!

HAPPY YOM KIPPUR that begins at sunset this Saturday, September 14th, 2013!


BY THE WAY, DID YOU ALL KNOW that on the Teddy Roosevelt Bridge , driving to work each day from Virginia that I see on the edge of the Bridge to my left with the Kennedy Center as a backdrop, a " living GREEN " Washington Monument! YES : it's true. Right there, growing before our eyes all summer long is a wondrous, fun and spirited,  shooting upwards tendril vine , a most-certain climbing green vine that quickly grew to cover up the lamp post that became it's anchor, it's grounding for such a living spectacle of sun-loving green growth! I loved being a witness to this and wonder if anyone else has noticed and made the same connection? 
 
FROM MY DRIVER'S SEAT I could see both this living . changing yearly " alive " green  Washington Monument, right to the left of the now scaffold-covered " original ". What fun, what life, what splendor, what a monument this all is to being alive and reaching out for the essential embrace of our sun that keeps us all alive and gives us the unique ability to thrive, stretch our arms and wings, to climb, to reach for so very much. Cheers.
 
 
PUMPKIN BEERS GALORE, GINGER BEERS, TOO, GINS POPPING UP ALL OVER, HARD APPLE CIDERS FINDING " New " EXPRESSION : this is a great time for so many categories, the sky's the limit, really it is today as we all scramble just to keep up, just to keep our heads above water. That's a challenge these days as many of you already know. I have to say that I welcome this challenge as it certainly keeps me feeling quite alive and younger, too. 
 
TODAY : The " New " LANDSCAPE is much more than wine and that is something that becomes painfully obvious to me each and every day! I have to try and keep up with all of this, and I welcome writing this weekly store email as it really does help me.
 
AS YOU ALL COME FROM ALL OVER THE WORLD we try and have at least something from your home , wherever that may be. I wish that there was a better system in place to help us. We get requests for things like Chinese wines, for more plum wines with the plums inside the bottles, for the wines of Uruguay, or Peru, and of Chile, too. That's just scraping the surface, believe me.
 
TWO YOUNG LADIES from Hungary, one named Anna came in search of their country's wines and were very disappointed that we did not have any good Bull's Blood. We will soon, that is one situation that Michel and I have been working to solve and should have nipped in the bud by the end of this month.
 
WE TALK WITH YOU , OUR CUSTOMERS and explain that we need more help from our suppliers, brokers, importers, wholesalers, reps to bring more of these things to our attention. For example, I know that Ethiopian Honey Tej wine must still be available? I know that the Ethiopian restaurants here must be selling it? SO, if that's true, why aren't the wholesalers calling us, too : and asking us if we would like to buy any? That would be nice, we would order it.
 
WHY DON'T THE EMBASSIES work more closely with us all, their Commercial Sections could call us in the store and restaurants to alert us to what is available to us and to you? That would be a " big help ", really it would, hint- hint ...
 
SPEAKING OF EMBASSIES, yesterday the Embassy of Uruguay had a major wine-tasting from 1-5PM , including the excellent wines of CATAMAJOR,  STAGNARI, ... and , I hope, BODEGAS CARRAU & BOUZA? We carry the BODEGAS CARRAU and the BOUZA ( 2011 Tannat Reserva, Montevideo, $23.99, 15% alcohol by volume, www.bouza@bodegabouza.com ,  ALSO : bouza@bodegabouza.com, Tel : 598-2323-7491 , Chacras del Sur, S.A., INAVI 287 ), we used to carry both the CATAMAJOR and the STAGNARI wines, lots of Tannat and Tannat Reserva. That's the French red grape variety Uruguay has adopted as their own, and done very well with it. The grape comes from France's Madiran region and is the grape with the highest amount of natural Resveratrol, and thus been very much in the public's eye since 2006 when many studies were released as to the benefits to all of us of Resveratrol.
 
AS A MATTER OF NOTE :  We carry the CHANARMUYO Reserva Family Wine from La Rioja, Argentina : the 2009, $19.99, 15% alcohol by volume, from the Valle De Chanarmuyo, go to : www.chanarmuyo.com.ar for more info. Big, flavorful, a fine food wine when you grill outside in this late summer of ours. Enjoy, stay healthy.

I WANT TO GIVE A " Big SHOUT OUT " TO YOU ALL : for all that you do to help us keep Cleveland Park Wines & Spirits well-stocked. Because of you largely we have the diversity and the variety that we offer you. By so often coming back from trips with wonderfully-enriching experiences that you want to keep alive and healthy, you come in search of products that we have or try and get for you. Together we make a real difference, and for that I want to " MAKE SOME NOISE " for you all! Cheers , thanks, obregado, merci, gracias, prego ....
 
 
SO : Let's Talk SOME ALE & BEER & Cider, Too : From Santos :
 
     1) Scotch Ale from McEWAN'S ( On Special for $10.99 a 4-pack of 11.2 US Fl. Oz bottles, 8% alcohol by volume, since 1856, WELLS & YOUNG'S Brewing, Bedford, UK, MK40 4LU ; go to :   www.mcewans.co.uk for more info ) : glad to have this here for you all, what a treat. Cheers.
 
     2) Pivo Beer Stoljetna Tradicija, Okrunjeno Kvalitetom , since 1854, from KARLOVACKO ( On Special for $3.99, 500ml bottle, 5% alcohol by volume, product of Croatia, go to : www.karlovacko.hr for more information ) : what fun, we also sell wines from Croatia. People's eyes light up with the mention of Croatia. How many of you have been there? Please do comment at the end of this store email and let us know. Cheers.      3) Organic Chocolate Stout from SAMUEL SMITH'S Brewery ) $4.99 a 1 Pt. 2.7 Fl. Oz bottle, 550ml, 5% alcohol by volume, Tadcaster, UK USDA Organic, ) : " Brewed with water from the original brewery well sunk in 1758, the gently roasted organic chocolate malt and real organic cocoa used in this ale impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finis - ...  ".
 
     4) " Old Thumper " A Beast Of A Beer  from RINGWOOD BREWERY ( On Special for $9.99 a 6-pack of 12 ounce bottles, 5.6% alcohol by volume, brewed by SHIPYARD BRewing Company, LLC. in Portland, Maine,  ) : brand new from what I can tell, looks FIERCE with the wild boar on the two labels as well as on the gold bottle top! Taste it, enjoy, and be protected as you do by a local wold boar, that's the message I get from this. What do you think, any of you tried it yet? Cheers.
     5) Pumpkin Ale from SCHLAFLY Special Release ( $12.99 a 6-pack, 12 Fl. Oz, brewed and bottled by The Saint Louis Brewery, LLC, St. Louis, Missouri, go to :www.schlafly.com for more info ) : " Schlafly Pumpkin Ale blends the spices - cinnamon, nutmeg and clove ) of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie . "  NO WONDER then, that this Pumpkin Beer is so very popular each year here. Cheers.
 
 
OUR FAMILY FRIEND is on a two-week trip to Peru and our thoughts and prayers go out to her for a safe and wonderful trip and journey. I have contacted our good friend Melanie Asher that, with her sister, makes their very own Peruvian Piscos : the MACCHU PISCO, $23.99 - and the topflight " La Diablada " , $39.99.
 
THE " LA DIABLADA " : " is named after an Andean spiritual dance reenacting a legendary fight between anges ( angels ) and demons, and just as the dance strives to achieve perfect harmony , this blend achieves a sumptuous balance of bold , sweet aromas and spicy round flavors." I agree, the Pisco Sours that you made the other weekend with your Aunt Rosa here were sublime Melanie, the very best.Go to : www.macchupisco.com for more info on these two fine products from Melanie that she is now making in Lima, Peru. See you when you return Melanie. Cheers.   We have both here in stock now for you all. What a treat, a fine Peruvian Pisco Sour to make you dream and feel free and good.
 

MORE LIQUOR & LIQUEUR From Ravi :
 
     1) Sambuca Superiore liquore from CASTELLO MIO ( $21.99, 750ml bottle, 38% alcohol by volume, family-made since 1898 ) : " Ignite your evening with the cool, rich taste of CASTELLO MIO Sambuca Superiore... "
 
      2) Espirito Puro Da Natureza  Ypioca RUM TOUCANO from Brazil ( On Special for $24.99, 1 liter, 40% alcohol by volume , since 1846, ) : " Carefully aged for a shimmering taste, versatile  Ypioca TOUCANO makes ordinary rum cocktails take flight! Try it where rum is not typically used - for there the Adventure Truly Begins! ... TOUCANO is born of the first flavorful crush of sugar cane. " I've enjoyed this at home now and can attest to it's very fine flavor and taste. Top-notch : glad to find a local distributor for it here - FINALLY! Enjoy.
 
     3) Kentucky Straight Bourbon Whiskey from SPEAKEASY ( $30.99 a 750ml bottle, 47.2% alcohol by volume , distilled in Kentucky, bottled in Bardstown Club Distilling Company, Bardstown, Nelson, County, Kentucky ) : Original Sour Mash Bourbon. Try some. Cheers.

     4) The Original GORDON'S London Dry Gin ( $11.99, Est. 1769, 4-% alcohol by volume, in a plastic bottle, lighter, easier to travel with, won't break ) : " The World's No 1 International Gin ... the original ". I have a new respect for it as it was featured in the second-to-last James Bond movie that I saw with my son. That must have cost the people of GORDON'S several pretty pounds, for get the pennies! GREAT VALUE. Try some again as if for the very first time. Who knows, Daniel Craig might be there in the same restaurant or bar when you ask for it " shaken, not stirred " ... Cheers everyone.
 
     5) Island Spiced Caribbean rum with Coconut liqueur & natural spices, with Truvia sweetener , by MALIBU 70 Calories ( On Special for $14.99 a 750ml bottle, imported Caribbean rum, go to : www.malibu-rum.com for more info and recipes ) : Try this one :  with your favorite zero calerie mixer, like diet cola or sparkling water for a light, fresh drink. Cheers.
 
 
WINE From Michel & Tony : 

          WHITE :
 
     1) 2011 Sauvignon Blanc  from South Africa's Swartland region, made by RIEBEEK CELLARS ( $7.99, 12.5% alcohol by volume,  ) : what a delightfully engaging crisp and dry white wine, and what incredible value, too. Great outside with shellfish, goats' cheese, salads with a fine mustard vinaigrette, oh yeah. Nice on a boat, a sail boat would be ideal, anchored, the sun in full splendor, you there at the edges sipping wine, feeding each other some goats' cheese, or the goat and cow version that's a bit firmer and won't fall into the water as might the goats' cheese if the boat rocks, with you there I feel most certain that it will! Cheers.
 
     2) Viognier 2012 from Argentina's La Rioja region, from CHANARMUYO, $On Special for $9.99 - regularly $13.99, this 13% alcohol by volume dry white is quite engaging , quite the listener, will hear  your concerns, and help you to deal with them as you have a moment to enjoy with family and friends with a meal somewhere close at hand. It's bright, it's fresh, it's flavorful, it's firm with flesh but well-balanced and tastes really good in this 90 degree weather of ours now. Go to :www.chanarmuyo.com.ar for more info. Cheers.
 
     3) Sauvignon Blanc From New Zealand's Marlborough region, this TEN SISTER'S dry white, 2011, is showing beautifully now , reminds me of nice Sancerre that is fruit-forward, bright, still steely but less so than some, smooth, sits so elegantly on one's palate, a delight ( On Special for $13.99, regularly $16.99 a bottle, 13% alcohol by volume, go to : www.TenSisters.co.nz for more info. Cheers.
 
     THIS WEEKEND ON SATURDAY afternoon I was " waxing poetic " as is my serendipitous artistic nature and I started to talk to Sara and her husband about the indigenous two grapes found in the ADOLI GHIS dry white mainland Greek mineral-laden wine : the Lagorthi ( 70% ) and the Aspoudes ( 30% )  blend - that they had the unique capability with their root systems that are so ancient to still grown from them tendrils that reach out, burrow the soil and rock around the roots, grow Peacock-like, colorful plums that fan and thus air the roots themselves and provide them both with some color and some more room to breathe and expand. I was waiting for some reaction. I was about to continue this description, to say that the roots that are living have their own language. That when they speak of the vines above they refer to them as being " down under " and in the dark, so-to-speak. I would have , too. But I did not want to continue wi thout admitting that what I was telling was just a story to draw attention to these two delightful grapes from Greece that Sotiris said are not used for any other wines that he knows about. SO : the morale of this story  : always remember the two indigenous grapes - Lagorthi and Aspoudes, that they have fine tendrils with Peacock feather-like fans to illuminate these roots and bring color and life to the grapes they eventually grow " down under ". It's all depends on one's perspective or point-of-view. Cheers.
 
     4) 2011 Dry Greek white blend of indigenous grapes called Lagorthi and Aspoudes ( read above ) that produce this magnificent dry white Greek wine , the ADOLI GHIS that, when less chilled is rounder and fuller and softer on one's palate. When chilled it is leaner, sterner, more firm, less fleshy, with higher levels of acids and minerals to taunt and tease and ultimately please one's palate. We sell it for $21.99 and are almost sold-out because of our Greek wine-tasting here this Saturday with Sotiris Bafitis that was a grand success! What a treat, what a wine. Thanks Sotiris. After your tasting Michel came up to me and complemented your fine selection of Greek wines as perhaps the best available to us? I agree, excellent job.
 
     5) 2012 Pino & Toi dry white Veneto white, a refreshing and flavorful wine by MACULAN that's a blend of three grapes : Pinot Bianco, Pinot Grigio and Tocai " get it?!? It sells for $10.99 a bottle, 12.5% a;cohol by volume, from Breganze, Italy : it's charming, it's delightful. Jody Jackman poured it here this past weekend. Thanks, grazie Jody e a presto! 
 
          ROSE :
 
     1)  2012 Cape Rose from RIEBEEK CELLARS in South Africa's Swartland region ( $8.99, 13% alcohol by volume, est. 1941, 100% Pinotage dry rose ) : " Abundant and distinctive flavours of fresh strawberries and ripe cherries with a crisp dryness on the palate will be charming at many an occasion. .. enjoy a glass on its own or pair with seafood and light meals with smoky flavours. "
 
     2) Dry Greek rose blend made from the 85%  Xinomavro and 15% Moschomavro grapes in this 2012 from DIOFILI at the Siatista Winery ( $14.99, 13% alcohol by volume ) : made from 70 year-old vines this is spectacular and so fresh and bright and " friendly " and right. It was a big hit this weekend when Sotiris poured it. Everyone loved it, even those that usually do not like rose wines Heard that as frequent refrain as people grabbed a bottle and walked away with it. Cheers.
 
 
          REDS :
 
     1) 2011 dry red Piemonte Barbera red from Italy, from BRICCO Del TATI ( $8.99, 12.5% alcohol by volume, go to : www.briccodeitati.com for more info ) : " ... we make this delightfully fresh Barbera. We make it for ourselves, friends, and family. " Mary Beth & Manu. It's a beauty : so lively, so bright, such a tasty treat to enjoy with many a meal year-round!
 
     2) La Cappucina " Madego " Biodynamic ( made with organic grapes of Cabernet Sauvignon, Merlot and Carmenere ) , this Veneto dry red blend 2011, On Special for $11.99, regularly $14.99, estate-bottled medium-to-light-bodied red is fleshier, riper, ,more fruit-forward, and easier to sip from the first sip than the past vintage. it's a great price now. Chill slightly and serve inside or outside, with many a grilled or well-seasoned meal. Andrew Stover tasted us on it recently and we gave him an order immediately once we tried it. Excellent.
 
     3) 2011 Chianti Colli Senesi from the TENUTA VALDIPIATTA ( $16.99, 14% alcohol by volume ) : made in Montepulciano from their grapes this 2011 is perfect hot-weather dry red. medium-to-light-bodied, chill thirty minutes to focus  and firm-up and energize these toasty cherry-berry flavors that are quite polished and still young. This is perfect outside with many a meal. Love the colorful label, too. It's a well-balanced wine where the tannins and acids are softer and allow the fruit and accents of spice to find true expression. " Enjoy with hearty and red sauced pastas, red meats, game, roasts and aged cheeses." It will fill-out more with time.
     WED HAVE ENJOYED selling a whole lot of the excellent vintage 2008 of this Colli Senesi up until last week when the last bottle was sold. AS A MATTER of interest one of our customers this Saturday stopped me to tell me what a big success the 2008 VALDIPIATTA was : he and his friends loved it. What more can any wine ask?!? That's success, that's pure enjoyment and satisfaction, and all for only $16.99 a bottle. Thanks for tasting it here this past weekend Jodi.
 
     4) 2010 1005 Agiorgitiko dry Greek red from the MITRAVELAS ESTATE ( $25.99, 14.5% alcohol by volume ) is seriously serious, tasty, great classic Greek wine to enjoy with a meal. Take a sip, close your eyes, lean your head back and swallow " in steps ", not all at once, move the liquid around your mouth with your tongue. hold your breath shake your head ever so slightly, pause, reflect : let the wine charm you as you charm it : what a tactile, wonderfully personal, unique experience, swallow and smack your lips to get whatever acidity there is and taste the finish now for a very long time. Thanks Sotiris for tasting this here this past Saturday. What a wine.
 
 
     WEEKLY WEDNESDAY 3-Part Non-Sparkling Wine, Sake, Port, Madeira, Marsala, Sherry SALE :
 
       1) BUY ANY BOTTLE of the above for $20 or over and SAVE 20% OFF the marked sticker price.
 
       2) BUY ANY 6 or more bottles of the above and SAVE 15% OFF the marked sticker prices.
 
       3) BUT ANY 12 or more bottles listed above and SAVE 20% OFF the marked sticker prices.
 
     MIX THEM UP, get a variety. Call us here at : 202-363-4265 if you cannot come and either Michel or me ( TONY ) will be glad to help you.


WEEKEND TASTINGS :
 
     FRIDAY, SEPTEMBER 13th, 2013 ( 5-8PM ) : We have Boutique here to taste an assortment of their fine California wines I believe? I think we will make it all about the west coast and with wineries like COMPASS, DREYER, YORKVILLE Organic CELLARS and KENNETH VOLK. Ohhhh what fun! Cheers. Just tasted some really fine Chardonnay and Pinot Noir from KENNETH VOLK, but might have to use their dry red Negrette or dry white Verdelho ( $21.99, Paso Robles, " Pomar Junction " vineyard, 2010, 14.4% alcohol by volume, for more info go to : www.volkwines.com ) instead?!? We will decide this all tomorrow.
     SATURDAY, SEPTEMBER 14th, 2013 ( 2-6PM ) : It's Yom Kippur at sunset! : we have Fernando from Tradewinds Specialty Selections coming to pour the ESTATE Series from CHANARMUYO, all four On Special for $9.99 : as well as perhaps the Reserva Tannat and the Reserva Cabernet Sauvignon, both selling for $19.99 a bottle. Cheers.
 
     JOIN US : Always Free, Never any charge!
 
     
 
 
 
I KNOW I HAVE FORGOTTEN SOMETHING but it is time to send this email. Thanks for all your support and please join us this week for all our many store specials. There are MANY ITEMS on DEEP DISCOUNT in all categories. Come see for yourselves. You are always welcome and we are always happy to serve you. Cheers,  ... LIKE us on Facebook at : Cleveland Park Wines & Spirits and also follow us on Twitter at : cpwinespirits and also at wineenabler. See you soon  TONY